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Following a call from 130+ organisation looking at the why the EU should adopt an Action Plan for Plant-based Foods by 2026, to strengthen plant-based agri-food chains - from farmers to consumers, this Blueprint highlights how the plan could take shapes providing policy recommendations and information.
It lays out opportunities at political and economical level from food security, empowering farmers, boosting EU supply to funding, through an overarching lens addressing the whole supply-chain.
It lays out opportunities at political and economical level from food security, empowering farmers, boosting EU supply to funding, through an overarching lens addressing the whole supply-chain.
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A new survey carried out in eight EU countries shows that the future Common Agricultural Policy should better reflect consumer expectations about food, how it is produced, and by whom. Although most consumers have a generally positive view of the agricultural sector, the Common Agricultural Policy (CAP) is not fully in line with their social and environmental concerns. BEUC and its members call on the EU Commission to heed consumers’ concerns in the future revision of the CAP to address societal expectations.
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A survey of consumers’ understanding and expectations
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The European Commission published its roadmap for the agriculture and food sector until 2040 today, laying the ground for future initiatives in the next five years. The Vision follows the Strategic Dialogue, gathering key players across the food supply chain, which had delivered promising results for consumers, including a shared commitment to boost access to healthy and sustainable food. Regrettably, the Vision disappoints on the demand side.
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Unhealthy diets take a toll on health and contribute to climate change. Luckily, most people in Europe are willing to eat more fruit, vegetables, pulses and "less and better" animal products, but they need a hand.